wolvesmouth.typepad.com > dinner at tims.

here are some photos from the dinner, i wasn't able to get photos of everything.

adelante.poached.pear.pear jus

adelante.poached.pear.pear jus


Bellota.olive.piquillo

Bellota.olive.piquillo


Caroline.with.knife

Caroline.with.knife


caroline.with.mutilated.mussel

caroline.with.mutilated.mussel


Celery.ice.celery.root

Celery.ice.celery.root


chocolate.rosewater pearls.compressed strawberry.vanilla pound cake.basil.mint.

chocolate.rosewater pearls.compressed strawberry.vanilla pound cake.basil.mint.

this was a combo of a few desserts last minute.


fresh wasabi root. heirloom carrots.

fresh wasabi root. heirloom carrots.


Frommes.au.sauternes.mango

Frommes.au.sauternes.mango


getting tired.

getting tired.


gineau hen.shallot confit.blackberry.basil

gineau hen.shallot confit.blackberry.basil


Hanger steak.wild arugula.blasamic.

Hanger steak.wild arugula.blasamic.


Iberico ham.roasted tomato.grilled bread

Iberico ham.roasted tomato.grilled bread


Lobster

Lobster


Me and paz plating.

Me and paz plating.


ocean trout.dill.creme fraiche.purple potato

ocean trout.dill.creme fraiche.purple potato


Ocean trout.wasabi.yuzu juice.yuzu powder (not pictured)

Ocean trout.wasabi.yuzu juice.yuzu powder (not pictured)

ocean trout cooked at 104f.


Paz searing venison

Paz searing venison

yes this was the stove we cooked on. no joke.


Porkbelly.cornbread pudding.lavender.lemonade.

Porkbelly.cornbread pudding.lavender.lemonade.


Quail.favas.red wine.braised spring onion.

Quail.favas.red wine.braised spring onion.


quesodevaldeon.pina.arugulasetforhanger

quesodevaldeon.pina.arugulasetforhanger


Rabbit.fiddlehead fern.poached prune.onion and braising liquid puree.

Rabbit.fiddlehead fern.poached prune.onion and braising liquid puree.


Talking with guests

Talking with guests

the fun part of doing these dinners are being able to explain to people (to a point without killing the mood) what they are eating and seeing if they have questions on anything.


the stove pt 2.

the stove pt 2.


Venison.tangerine.blueberry.

Venison.tangerine.blueberry.

venison. tangerine zest. blueberry "gastrique" (blueberry, agave, blueberry juice, minus 8, salt, pepper) i made the warm gastrique then when it was almost cool i folded in raw bluberries.


wagyu sirloin.broccoli flower.chinese broccoli.portchocolatesoy.

wagyu sirloin.broccoli flower.chinese broccoli.portchocolatesoy.