here are some photos from the dinner, i wasn't able to get photos of everything.
this was a combo of a few desserts last minute.
the fun part of doing these dinners are being able to explain to people (to a point without killing the mood) what they are eating and seeing if they have questions on anything.
venison. tangerine zest. blueberry "gastrique" (blueberry, agave, blueberry juice, minus 8, salt, pepper) i made the warm gastrique then when it was almost cool i folded in raw bluberries.
