wolvesmouth.typepad.com > mccradys

crab

crab

pineapple gelee. frozen pineapple. frozen coconut. ponzu. togarashi. cucumber cloud. textures temperatures. contrast. everything i love about cooking.


scallop

scallop

cauliflower kumquat saffron emulsion


aparagus

aparagus

hollandaise bee pollen chorizo powder isomalt glass


grouper

grouper

pork red pepper dashi pickled clams sunchoke. sooo good. one of my favorite dishes


Sweetbreads

Sweetbreads

general tso sweetbreads. pliable egg yolk. broccoli. broccoli puree. pork fried rice. sweet spicy rich. all you need sometimes.


Chickenandwaffles

Chickenandwaffles

foie and chicken liver mousse. waffle. maple syrup. banana. banana puree. maple foam. fingerlickin' good.


Rabbitandpeas

Rabbitandpeas

rabbit hindquarters. pea and turnip fondue. pea pesto. pea shoots. nice dish. very light feeling which was good for the point of the meal we were at.


Pork belly

Pork belly

probably the best pork belly dish i have ever had. savory as hell. pork belly and lentils cooked with reduced rabbit stock. so good i actually had a dream of it and woke up tasting it. seriously.


Beef

Beef

no need to explain again. just the best beef course ever created. but for those who want to read it a second time. beef. smoked hollandaise. hen of the woods. creamed kimchee.


Strawberry

Strawberry

nice and light!!! just what i needed after the beef course. so good, vibrant. intense. strawberry soup. yogurt parfait. cara cara oranges.


Bananapuddin

Bananapuddin

awesome dish. had the "ghetto" version at sweatmans then had this version at mccradys. one of the best desserts i have ever tasted. the banana had virtually no sweetness. banana terrine. nilla wafer ice cream. meringue. banana compote of sorts which was made with dried banana.


Soft chocolate

Soft chocolate

toffee ice cream. chocolate nerds. caramel. creme fraiche. hazelnut.


Mcradystrout

Mcradystrout

my top 5 ever eaten. maybe even top 3. pea puree. trout roe. brown butter ice cream. lavender. balance texture temperature flavor i mean everything was on point


Flounder

Flounder

same set up as the scallop.


Triggerfish

Triggerfish

pistou. fresh vegetables. nice and clean.


Grouper

Grouper

leek fondue. potato. morels. crispy leek. really good, the leek added in the body to give roundness to the dish.


Porkbelly

Porkbelly

onion rhubarb vanilla. this dish was so good, the rhubarb put everything in check. so good and the lightest pork belly dish i have ever eaten.


Lamb

Lamb

cassoulet. pulled lamb. beans (the only mishap of the whole night, they were undercooked but still seasoned well). herb sheet. arugula flowers.


Beefkimchee

Beefkimchee

best beef dish ever created. had to get it the second time i went too. smoked hollandaise. creamed kimchee. hen of the woods mushrooms.


Cheese young cows milk.

Cheese young cows milk.

couldnt hear the name just heard cows milk.house made wheat thins. grape. chive.


Lemon strawberry

Lemon strawberry

lemon curd. white chocolate strawberry mousse inside. "crunchies"


Chocolate

Chocolate

bourbon ice cream. aerated chocolate. cocoa soil.