here are the caneles out of the oven and out of the molds. of course you can see that the metal mold made a darker canele which by the picture it almost looks burnt but if you were seeing it here in my place or i took a better picture with better color you would see its right on, i opened it up to try and show the color contrast from outside and inside. the other 2 lighter versions are less intensely flavored although they still have a lot of flavor they just arent as intense as the darker version as well as texture wise they have that really chewy exterior with soft tender almost eggy interior with a burst of vanilla which comes from infusing the vanilla bean in the milk for two days and letting the batter sit another day. then baking at 400f for about 45 min but the times usually vary by the oven and where you place the canele in that oven. the other 2 could have cooked longer but i wanted to take them out at the same time as the metal to see how different they would turn out, i can definitely say the metal molds are the winner in my opinion for this test batch.
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